Paris Day One: Au Pied de Fouet

Paris Day 1: Au Pied de Fouet

Bonjour Mes Amies!

For all your people who don’t parlez-vous the Français, that means Good day my friends!  It’s me, Markus!  And I’m here to kick-off my first international foodie adventure in Paris, France!

Lama tidak bertemu! That means long time no see in Indonesian :) Tempo Doeloe

Doraville, GA

Monkey Mania!

Well hello fellow foodies!  Come and meet me, Markus!  I'm new to the foodie world and I needed a friend to share it with.  I met my friend Petchiboon at my hairdresser's salon.  He must have really good taste to have found our stylist.  We talked for a bit and found that we share a passion for food so Petchiboon decided to introduce me to the foodie world and help me get my wings.

Flying piggies at Charlie Vergos' Rendezvous

Memphis, TN

Red hot at Red Ginger

Red Ginger

Uptown Charlotte

Hi everyone!  I want you to meet my new friend Markus!  He’s a fellow foodie and will be joining Trumpy and Me on our food adventures.  Can I say Markus is one good looking monkey?

 

 

Red Ginger is a newer restaurant in Uptown Charlotte.  It serves up sushi, hibachi, and also other Japanese steakhouse staples. 

Homemade Nom Noms: Quinoa muffin bites

Richmond, VA

Cheesey Veggie Quinoa bites

Let's stay at Yats

Indianapolis, IN

Fishers

 

When I'm feeling like I need a fast and comforting meal, I like to head on over to Yats Cajun and Creole.  Yats is a New Orleans style restaurant that serves up fast Cajun and Creole dishes.