Red Ginger
Uptown Charlotte
Hi everyone! I want
you to meet my new friend Markus! He’s a
fellow foodie and will be joining Trumpy and Me on our food adventures. Can I say Markus is one good looking monkey?
After the hostess found our reservation, she asked us if we wanted to sit at the hibachi tables or the regular tables. Markus and I weren’t in the mood to sit at the hibachi table, so we opted for a table in the regular section. We were seated promptly and our waitress came by immediately to take our drink order. I ordered a Diet Coke and Markus ordered a glass of water.
As we flipped through the pretty large menu, we looked around the restaurant
to take in the rest of our surroundings.
The bar has two large TVs and a projector playing the game of the day,
while dance music played in the background.
A few people were seated in this area munching on appetizers and sipping
cocktails. This seems like a pretty good
place to stop in for a drinks and a snack.
As you move in, you start to notice the décor. It’s very modern with Asian accents. It’s
a very clean and open looking place that doesn’t make you feel cramped. There is also a separate sushi bar seating
area and an outdoor patio with many tables.
This is a big restaurant.
We can enjoy the hibachi show from here!
Our waitress came back quickly with our drinks and we
ordered our food. After much
deliberation, Markus ordered Beef Yaki Soba, and I ordered the steak and scallop
hibachi combo. We also ordered gyoza to
share. We barely had time to think
before our appetizers appeared. Both our
meals came with a soup and also a salad.
We each had a different soup.
Markus’ soup was miso and mine was just a plain both with some
veggies. The salad had the standard
Japanese steakhouse ginger dressing.
The gyoza were steamed and then pan fried. They were nice and crispy, but the flavor was
pretty weak. They tasted a lot better
with the dipping sauce.
I sipped on my Diet Coke thinking it tasted funny as we were
enjoying our appetizers. When it started
running low, the waitress brought me a refill and presented it to me as more
Diet Coke. I was beginning to think that
this Diet Coke was actually Diet Pepsi, but I didn’t get a chance say anything
before our main courses arrived. It’s
not that big a deal, but if I have the option, I would have ordered tea instead
of Diet Pepsi. I’m not really a Pepsi
fan.
Markus’ Yaki Soba looked and tasted really yummy. It was full of flavor. There were plenty of vegetables, tender beef,
and nice and chewy noodles. We had no
complaints with this dish.
My hibachi combo was also great. It was a mega portion that came with your choice or rice, plain stir-fry noodles (the lo mein kind), stir-fried veggies, and two pieces of shrimp as an appetizer. This plate was big enough for both Markus and I to share. The steak was really tender. I didn’t order the filet, but this was just as tender as a filet. The scallops were also really fresh tasting and cooked well but not overdone.
Mmmm.... it was so yummy!
So much food!
With such great service at the beginning of dinner, it was quite depressing to notice that our waitress didn’t seem to be around after we got our main course. The restaurant got really busy and our waitress was also serving the hibachi tables, which was unfortunate for us because our drinks were mostly ice and we were badly in need of refills. We never did get another refill, but the inevitable check and to-go box did finally show up with the waitress. Not even the option for dessert...
· Make a reservation. Our reservation was at 7PM and it wasn’t very
busy when we walked in, but it filled up quickly in the next 15 minutes,
especially at the hibachi tables. Try
specifying that you want sit at the hibachi tables when making your
reservation.
· Use OpenTable to make your reservation. They send easy, fast, and you don’t have to
make any calls. Plus you earn points for
future dining rewards.
· This is a great date or special occasion
place. It is probably not a great place
to bring small children though.
No comments:
Post a Comment